How to cook beer crayfish

I live a monotonous life every day, starting from the moment I open my eyes and continuing in a cycle. Even the food is so monotonous and not appealing at all. So, at this time, it's time for some "fresh blood" to shock you. You can learn to cook some delicious food to stimulate your positive energy. If you are interested, come and learn how to make beer crayfish with me.

1.1 Then use a fine-bristled brush to clean the crayfish. I brushed it three times.

2.2 When you put the crayfish you bought into clean water, some dirt will come out.

3. Remove the shrimp thread. The crayfish tail has three parts. Take the top middle part, pinch the base between your index finger and thumb, break it and twist it to pull out the shrimp thread.

4. Heat oil, sauté peppercorns, aniseed, onion, ginger, garlic, and chili peppers, then add crayfish.

5. Add salt, sugar, pepper, and beer, bring to a boil over high heat then turn to low heat.

6. Taste the aroma after it comes out of the pot

After reading the detailed steps of making beer crayfish, and through repeated attempts, you will definitely be able to make the most delicious one. And from now on, every time you enjoy this delicacy, you will definitely be very pleased. When you are in a good mood, your body and mind will definitely be healthier.