How to make fried snow peas with mushrooms

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for stir-frying snow peas with mushrooms.

1. Prepare fresh mushrooms and snow peas.

2. Remove the roots and stems of the fresh mushrooms and wash them in water to remove the mud and sand.

3. Remove the tendons on both sides of the snow peas and wash them in water.

4. Cut the washed mushrooms into thin slices.

5. Cut the washed snow peas into 3 cm long diamond-shaped pieces.

6. Heat oil in a wok, add mushroom slices and stir-fry for about half a minute.

7. Add snow peas and continue stir-frying for 2 minutes. Finally, pour in about 3 tablespoons of light soy sauce, stir-fry evenly and serve.

The method of stir-fried snow peas with mushrooms has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.