How to make Chinese hamburger patties

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make Chinese hamburger patties.

1.3g yeast powder, add 130ml warm water, stir well, and let stand for 10 minutes

2. After 1210 minutes, slowly pour the yeast water into the flour bowl, mix the flour and yeast water thoroughly to form floccules.

3.21 Use a dough kneading machine to knead into a smooth dough

4. Cover with a damp cloth and let it sit for 20 minutes

5. Roll the sugar-coated dough into long strips and divide it into several pieces.

6. Flatten the dough into a rectangle and brush it with a layer of olive oil.

7. Fold it in half to make a hamburger patty

8. Place the hamburger patties on the steamer and let them sit for 15 minutes. Steam for 15 minutes after the water is boiled, and then take out the hamburger patties after simmering for 3 minutes.

9. Add fried eggs, ham slices, tomatoes, cucumbers, lettuce, and chopped peppers (you can add your favorite vegetables, ketchup, etc.) to the burger, and you can start eating~~~

There are many opportunities to visit relatives and friends during holidays. If you can make Chinese hamburger patties by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.