How to make the best bacon asparagus rolls

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Now we will introduce to you the best bacon asparagus rolls. Learn it carefully so that you don’t have to envy others in the future.

1. Fresh asparagus and a pack of bacon bought from the supermarket. It’s not cheap, 28 yuan. hey-hey

2. Wash the asparagus and cut it into small pieces, about one section longer than the width of the bacon. The asparagus I bought today is relatively long, and the roots are very old, so I only take the two sections at the end. The section at the end should be a little longer so that it looks better when served on a plate.

3. Boil a pot of water and add a little oil and salt.

4. Add asparagus and bring to a boil again for 30 seconds before removing from the heat.

5. Prepare a large bowl of ice water (use boiled water or purified water), take out the asparagus and put it directly into the water to cool, then take it out and drain it.

6. Take out the bacon you bought. Since it is quite long, cut it in half so that it can be rolled more than twice. Wrap two asparagus spears in the bacon and secure with toothpicks.

7. Heat the pan over medium-low heat, add a little salt, add the bacon rolls and fry.

8. Fry until both sides turn yellow and cooked.

9. Before serving, hold the roll with chopsticks and remove the toothpick with your hands. The roll will not fall apart and will be very fixed. You can place it on a plate. The bacon is just salty enough, crispy and fragrant, and tastes great.

Although the above method of making the ultimate bacon asparagus rolls may seem a bit complicated, I believe that you are smart enough to have mastered it. Now that you have mastered the text, you can start doing it yourself. I believe that you have strong hands-on ability.