How to make colorful stir-fry

We are a group of people who keep shouting about losing weight and looking for delicious food on the streets. Of course, faced with the temptation of delicious food, few people have the endurance to resist. Let me introduce to you a colorful stir-fry that you can make at home in the future.

1. Wash the red and yellow peppers and cut into shreds.

2.1 Cut the pork into small pieces and marinate with thirteen spices, light soy sauce, cornstarch and sesame oil for later use.

3.2 Cut the asparagus into sections.

4.1 Add asparagus after frying until it changes color.

5.2 Heat the pan, pour in a little olive oil, add the pork cubes and stir-fry over high heat.

6. Add a little light soy sauce, sugar and chicken essence and stir-fry until the asparagus is cooked.

7.Finally add the red and yellow peppers.

8. Stir-fry quickly and evenly, then turn off the heat and serve.

With the complete steps of making colorful stir-fry, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".