How to cook mushroom and taro stew

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of cooking the dish of Mushroom and Taro Pot.

1. Tear the mushrooms into small even pieces

2.1 Add appropriate amount of boiling water (broth is also OK) and bring to a boil, add taro and fungus and simmer until the taro is soft.

3.2 Put it in the pot and stir-fry until it is soft and glutinous, add a little salt to bring out the freshness (compared with the first picture just after putting it in the pot, you can see that it has shrunk a lot) At this time, you can also smell the unique fresh fragrance of mushrooms

4. Garnish with some green onions and serve!

A healthy diet can bring you a strong body. Today we introduce to you the mushroom and taro casserole, which is a healthy delicacy. If you have time, you can make it yourself.