How to make soft pumpkin cake

Soft pumpkin cake is a very common dish, but it can be eaten in many different ways, and the various cooking methods can bring different stimulations to the vision and taste buds. It looks very delicious. If you like it with a light flavor, it is also very delicious without adding chili. If you like it with a strong flavor, you can add more chili. I hope it tastes delicious.

1. Peel and seed the pumpkin, then cut into small pieces.

2. Place in the microwave for 3 to 4 minutes, until a chopstick can be easily pierced through.

3. After taking it out and cooling it down, use a spoon to mash the pumpkin flesh into a paste.

4. After the butter is softened.

5. Add granulated sugar, brown sugar and salt.

6. Beat with a whisk until the volume expands. The whole process takes about 5 minutes.

7. Take an egg and beat it in a bowl.

8. Add to the whipped butter in three batches.

9. Each time you add the next batch, you must wait until the eggs and butter are fully blended.

10. Add pumpkin puree to the butter paste.

11. Continue to beat evenly with a whisk.

12. Sift together the low-gluten flour and baking powder.

13. Add to the butter paste.

14. Use a rubber spatula to stir evenly (do not make circles) to make cake batter.

15. Pour the cake batter into the cake mold, 2/3 full.

16. Put the mold into a preheated 180 oven, middle layer, upper and lower fire, bake for 15 minutes, until the cake is puffed and the surface is golden brown.

17. After baking, take out and cool.

18. Turn the mold over to remove the mold. Since it is a non-stick mold, it is easy to remove the mold.

19. Break open a piece of cake, it is golden, soft and delicious, it tastes amazing.

20. The renderings are also beautiful.

To make the soft pumpkin cake, you don’t need to control the heat or have profound cooking skills. It only takes less than half an hour to enjoy the delicious food.