How to make fresh taro dumplings

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making the dish of Fresh Taro Dumplings.

7.2 Shape the purple sweet potato balls and cut them into pieces. (You can make it into any shape you like according to your imagination)

8. Make many kinds at a time and store them in the refrigerator. (When storing, apply a little tapioca starch to the outside of the dumplings to prevent them from sticking together)

9. Everything is available, ready to be put into the pot.

11. Pour into a bowl, add coconut milk and it’s done. (The soup base can be made into red bean soup base, black rice paste soup base, etc. according to your preference.)

After reading the editor’s introduction above, do you think the method of making fresh taro dumplings is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!