How to make fried pork slices with onions

Faced with so many delicious foods on the market now, I know that many people cannot resist the temptation, but many foods are not clean. So in the face of this situation, we can actually learn to cook at home. Let me first show you how to make fried pork slices with onions.

1.1 Add starch, a small amount of water and appropriate amount of oil to the marinated meat slices and mix well;

2.2 Slice the lean pork, dice the onion, dice the soaked black fungus, cut the scallion into shreds, add cooking wine and salt to the meat slices, mix well, and marinate for 20 minutes;

3.1 No need to add more oil to the pan, use the remaining oil from frying the meat to sauté the chopped green onions;

4.2 Add oil to the pot, heat over low heat, pour in the meat slices and stir until the meat slices change color, then serve;

5. Pour in the fungus and stir-fry for a few times;

6. Pour in onions and stir-fry, add appropriate amount of soy sauce and sugar, add meat slices after they are cooked and stir-fry evenly;

7. Add appropriate amount of salt and MSG before serving and stir-fry evenly.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.