What kind of vegetables are delicious with fish balls in soup

There are many ways to eat fish balls. The most common way is to make soup. For example, they can be used to make cabbage fish ball soup, or winter melon soup, etc. Not only are they delicious, but the soup is also very fresh and has good nutritional value. Of course, you can also make curry vegetable fish ball soup, which are all common ways to make fish ball soup. Although it tastes delicious, it also has good nutritional benefits. It has certain health-care effects.

What kind of vegetables are delicious with fish balls in soup

One is to use cabbage to make soup, the second is to use winter melon and the third is to fry it. Steam it first, then fry it in oil. If you want to add green pepper, you can stir-fry it. Stir-fry the green pepper in oil and then add fish balls. You can also add some bamboo shoots or quail eggs, gluten or something like that. Anyway, you can mix and match them all. The hodgepodge will be very fragrant when it is fried in the end. It can be called three-fresh fish balls.

How to make curry vegetable fish balls

Ingredients: 6 tomatoes, 1 potato, 2 carrots, 1/2 small pumpkin, 5 purple onions, 1/4 broccoli, 1 apple, 100g fish balls, 80ml curry sauce, 500ml broth (or water), salt, sugar, white pepper, and oil as needed.

Method: Cut the pumpkin into small pieces, remove the seeds and cut into small pieces. Wash and slice the tomatoes. Wash potatoes and carrots and cut into cubes. Peel the onion and cut into thick slices. Wash and clean the broccoli and break it into small florets. Wash the apples, leaving the peel on, and cut into cubes. Add a little oil to the pot and heat it. When it is 60% hot, add onion slices and sauté until fragrant. Then add pumpkin cubes, potato cubes, carrot cubes and curry sauce and stir-fry for a while. Pour the broth (or water) into the pot, cover it and bring to a boil over high heat, then turn to low heat and simmer for 20 minutes, stirring occasionally to prevent the bottom of the pot from burning. Finally, add the fish balls, broccoli florets, apple cubes and tomatoes. Bring to a boil over high heat and then simmer over low heat for 10 minutes. Finally, add some salt, sugar and white pepper to season.

Ingredients: mushrooms, lemongrass, chili peppers, ginger, shrimp, fish balls, squid rings, olive oil, fish sauce, and lime juice.

Method: Wash the mushrooms, lemongrass and chili peppers, then slice them separately. Wash and chop the ginger. Cut off the shrimp whiskers and pick out the shrimp claws and the mud intestine on the back. Pour a proper amount of olive oil into the pan, add mushrooms, lemongrass, chili peppers and ginger and stir-fry for a while, then pour in a proper amount of Dong Yin Gong seasoning and stir-fry until fragrant. Put shrimp, fish balls and squid rings into the pot, add appropriate amount of water and coconut milk, mix well, and cook until the shrimp turns red and bends. Add a little fish sauce for seasoning, add coriander and squeeze some lime juice before serving.

1. Who can’t eat fish balls?

It is not suitable for people with damp-heat constitution or phlegm-damp constitution.

2. Suitable people for fish balls

It is edible for general people. Especially for cardiovascular patients, people with weak body and poor appetite.