How to make fried crab with ginger and scallion

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make stir-fried crab with ginger and scallions, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Use a clean toothbrush to clean the crab and remove the internal organs.

2. Chop the crab into pieces.

3. Slice the ginger and cut the green onion into sections.

4. Stir-fry the onion and ginger.

5. Add crab and stir-fry.

6. When it changes color slightly, pour in a little white wine to remove the fishy smell.

7. Sprinkle a little water, cover with lid and simmer.

8. When the crab is cooked, pour in light soy sauce.

9. Add oyster sauce and a little sugar and stir-fry.

10. Finally, add the scallion segments and stir-fry for a few times.

Thank you all for joining me today to learn how to make Stir-fried Crab with Ginger and Scallion. Sharing delicious food with everyone is my greatest joy. You might as well share this joy with your friends around you. Let us share delicious food.