How to make fried rice cake with eight-treasure sauce

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make fried rice cake with eight-treasure sauce, which is really enjoyable.

1.1 Put some oil in the pan, put in the rice cake slices and fry until slightly yellow, then serve

2.2 Wash and cut the ham, chicken breast, sweet corn, dried tofu, mushrooms and carrots into 0.5cm dices. Marinate the chicken breast and shrimp with starch and cooking wine for 5 minutes.

3. Put a proper amount of oil in the pot, add the chicken breast and shrimp, stir-fry until cooked, then add the carrot cubes and green beans, add a proper amount of water, cover and cook.

4. Pour in the fried chicken breast, shrimp and rice cake, stir-fry, add a little water and fry until the rice cake becomes soft, add seafood sauce, sugar and salt, stir-fry for a while and serve.

The fried rice cake with eight-treasure sauce needs to be carefully prepared before it comes out of the pot. If you are familiar with the steps, you can definitely make the most special taste through your own meticulousness.