How to make coconut milk taro sago

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you the method of making coconut milk, taro and sago.

1. Dice the taro, put it in cold water and cook until soft, then pick up the taro

2.1 Add rock sugar

3.2 Add appropriate amount of water to the pot and add a can of coconut milk

4. Add the cooked taro pieces, cook until done, pour out and set aside

5. Add appropriate amount of water, bring to a boil, then add the tapioca pearls that have been soaked for 15 minutes. Cook until the middle of the tapioca pearls is still a little white, then turn off the heat and simmer for 15 minutes. Pick up and set aside

6. When eating, mix the taro coconut milk and tapioca pearls together and start eating.

Maybe you have never cooked your own food at home before. But after reading the introduction to the recipe of coconut milk, taro and sago, you will definitely be able to do it on your own. The process may be a bit tedious, but the result is sure to be wonderful.