How to make garlic chive pork dumplings

Everyone likes to eat home-cooked meals. Simple food can bring us a feeling of happiness. Garlic chives and pork dumplings is a very healthy and nutritious recipe. Many people love this dish. The method is also very simple. You need to prepare potatoes, and they must be fresh potatoes that have not sprouted, which will taste better.

1. Chop the pork, add salt, MSG, ginger powder, pepper powder, dark soy sauce, cooking wine, and water, mix well, marinate for ten minutes, add peanut oil and stir

2. Wash the garlic sprouts, blanch them in hot water until they are 80% cooked, rinse with cold water and chop them into small pieces, add them to the minced meat and mix them evenly.

3. Mix the dumpling dough

4. The results after packaging

5. Eat after cooking

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The recipe for garlic chive pork dumplings is very simple. Those who are too lazy to cook may wish to give it a try.