How to make wolfberry corn cake

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The method of wolfberry corn steamed cake is convenient and quick. Before serving, squeeze in lemon juice to enhance the flavor.

1. Knead all the ingredients except wolfberry into a smooth dough, cover with plastic wrap and place in a warm place to ferment.

2. Ferment until it doubles in size.

3. Take out the dough and knead it again, trying to expel all the air from the dough. Shape into a round shape and place on the steamer. (You can use gauze or silicone pad)

4. Wash the wolfberries with warm water.

5. Press the wolfberries onto the dough. Cover with lid for second fermentation.

6. Ferment until twice as large.

7. Put enough cold water in the pot, put the steamer on, and steam for 30 minutes until cooked.

8. Here’s a recent photo.

The dish of wolfberry corn steamed cake is simple and easy to learn. It is a dish suitable for office workers to make at home. It is convenient and fast, and you can also enjoy the taste of home.