How to make tomato and egg toast

You will definitely feel happy if there is hot, sweet and delicious meal waiting for you when you come home from get off work every day. Well, now I will teach you how to make tomato and egg toast.

1.1Put the eggs in cold water and boil for 15 minutes. Take them out and rinse with cold water. Peel the eggshells and cut them into slices with an egg cutter.

2.2 Put a small piece of butter in a frying pan, melt it over low heat, put in the whole wheat toast, rub the butter on both sides, fry it over low heat for a while and take it out

3. Stand the tomatoes upright and cut them into large thin slices

4. Place a piece of toast on the cooked food board, add a layer of tomato slices, then a layer of egg slices, and sprinkle a little black pepper.

5. Pour a spoonful of mayonnaise into a piping bag, cut a small hole, and squeeze the mayonnaise onto the toast in the way you like. You can also spread it on the toast first and cover it with another piece of toast.

Healthy and nutritious food should start with cooking. After seeing the editor’s introduction to tomato and egg toast today, everyone should quickly learn how to make it so that our family can eat healthier!