How to make corn stew

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make corn stewed pork chops.

1.1 To avoid affecting the taste, blanch the fish in water and remove the blood foam on the surface of the water.

2.2 Wash and cut the corn into pieces, peel and wash the taro.

3. Place the corn and taro into the pot.

4. Add about 1.5 liters of clean water (cold water), just enough to cover the ingredients.

5. Pour in 10ml of cooking wine to remove the fishy smell.

6. Cover and simmer over medium-low heat for about 40 minutes. After turning off the heat, add salt and simmer for another 10 minutes. The amount of salt depends on your personal taste.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.