How to make fried lotus root with black bean sauce

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook diced lotus root with fermented black beans.

1. Peel the lotus root, wash it, cut it into cubes and blanch it.

2. Remove from the water and set aside

3. Heat the oil in a pan, add the black bean sauce and stir-fry until you smell the aroma

4. Add diced lotus root and stir fry

5. Add sugar

6. Add salt

7. Stir fry evenly

8. Add soy sauce and continue to stir fry before serving

Cooking also requires a good mood. Let’s try to make this dish of stir-fried lotus root with fermented black beans in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.