How to make pig's trotter and soybean porridge hotpot

Have you lost many abilities after being accustomed to a dependent life? At least for most people, they have now lost the ability to cook. If you want to be omnipotent, you definitely don’t want to be like this. So, now please follow me to learn how to make pig's trotter and soybean porridge base hotpot.

1. Take a handful of rice and glutinous rice, wash and put into the soup pot;

2.121 After boiling over high heat, turn to low heat and simmer for 1 hour. Check and stir from time to time to prevent the bottom from getting burnt.

3.212 Add the previously cooked pig's trotter and soybean soup;

4.12 Cook the rice until the grains are broken into pieces and the sauce becomes silky, and the soup base is ready.

5.21 Congee Hotpot, the best hot pot ingredients are all kinds of seafood;

6. Clams

7. Cenzi (we call it this here, I don’t know what its scientific name is)

8. Clams

9. Acacia snails, boiled this is really delicious

10. I also added pig's trotter soup jelly to the gluten meat filling, so the meat filling tastes very tender

11. Meatballs, fish tofu, crab sticks~

12. Quail Eggs

13. Enoki Mushroom

14. Vegetables

15. Vegetables

16. The porridge hotpot is basically based on the original flavor, but the dipping sauce is actually not needed, but I still prepared my favorite shacha sauce

The method of making pig's trotter and soybean porridge hotpot has been introduced, but everyone's understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.