The practice of flourishing flowers

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I will give you an opportunity to learn how to cook. Let’s start with this colorful scene.

1. Wash the bok choy and carrots and put the Japanese tofu in the refrigerator for 45 minutes.

2. Put the salted eggs and preserved eggs into the pot and cook them, then cut them into dices and cut the ham into shreds.

4. Cut the carrots into thin slices and use a toothpick to make them into carrot flowers. Japanese tofu is also cut into flower shapes.

5. Put the cut tofu into the pot and fry it until it is crispy on the outside and tender on the inside.

6. Put salted eggs, preserved eggs and ham into the broth and boil, then remove from the water. Thicken the soup and pour it on the prepared plate.

7. Done! Serve~~~

After reading the editor’s detailed analysis of the colorful flowers, do you want to try it? But if you want to make it delicious, it depends on your own ability.