How to make homemade rice wine/laozao

A healthy body is not inevitable. Each of us needs to learn to cherish it. If we want to be healthy, we must eat healthily. Eating out may not guarantee health. Therefore, it is wiser to make it yourself. The method of making homemade rice wine/laozao is simple and can be completed in just over ten minutes.

1. Take out the glutinous rice, and when the temperature of the cooked glutinous rice reaches about 40 degrees, sprinkle the sweet wine koji evenly on it.

2. Soak glutinous rice or glutinous rice for half a day in advance, put it in a steamer and steam it for about 15 minutes.

3. Put the mixed glutinous rice in a container, press it slightly, leaving a hole in the middle, pour in a cup of boiled water, and then seal it with plastic wrap.

4. Finally, while the glutinous rice is still wet, wrap the entire container tightly with a thick quilt and put it away. Leave it for 2-3 days and then take it out. You can smell the aroma of wine. Bottle it and put it in the refrigerator. Take it out when you want to eat.

5. You can make eggnog. Beat an egg, boil hot water, rinse the egg, and then add appropriate amount of rice wine and sugar.

Busy work has made many people give up cooking at home, but the method of making homemade rice wine/laozao is simple. Even if you are busy at work, you can still enjoy delicious and healthy dishes.