How to cook cashew nut and four vegetables

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a cashew vegetable dish that is suitable for family consumption.

1.12 Main materials.

2.21 Peel the lotus root and cut into thin slices; Peel the carrot and cut into thin slices;

3. Cut broccoli into small florets; cut asparagus into sections;

4. Toast the cashews in the oven for 5 minutes;

5. Blanch the lotus root slices, carrot slices, broccoli and asparagus in boiling water with a little oil and salt;

6. Remove from the water and drain;

7. Heat the oil in a pan, add all the vegetables and stir-fry, add sugar, salt, and a little sesame oil;

8.Finally, pour in the cashews and stir well.

After reading the editor’s introduction above, do you think the method of cooking cashew vegetables is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!