How to make whole wheat brown sugar toast

After working hard every day, when you return home, you still have to worry about how to prepare a meal. At this time, making a dish that is easy to make and delicious is what office workers are looking forward to. For the dish of whole wheat brown sugar toast, you only need a wok and a bowl of soup, which is both filling and healthy.

1. Mix all the ingredients except butter and knead until the expansion stage.

2. Add butter and knead until fully kneaded

3. Roll into a ball and let it ferment until it doubles in size, then divide into three parts. Roll it up once and relax for 20 minutes.

4. Put the rolled dough into the mold and ferment it in a warm and humid place until it is 80% full.

5. Preheat the oven to 190 degrees and bake for about 35 minutes. Cover with tin foil and color halfway. Remove from the mold and cool immediately after baking. Seal and package

Life itself includes trivial matters like cooking, so we should not be lazy. The method of making whole wheat brown sugar toast is actually very simple, and even "lazy people" will not feel burdened.