How to make wontons with leek and meat filling

Health is extremely important to each of us, and diet has a great impact on health. Therefore, we should pay attention to diet in our lives. The method of making leek and meat wontons is simple and can be easily made without too many skills. It is worth recommending.

1. Wash the chives, dry them and chop them into small pieces.

2. Wash the minced meat, add ginger, cooking wine, salt, chicken essence, soy sauce, and season well.

3. Add oil and salt to the chives and mix well

4. Put the meat into the leek and mix well. The wonton filling is ready. It's very convenient.

5. Start making wontons. Because the skin is bigger this time, I put more stuffing in it.

6. Stand in a row

7. Cook and serve

8. Let’s eat

You can use your imagination and add your favorite ingredients and sauces to create your own creative dish. Cooking is not difficult. As long as you are willing, you will immediately gain confidence even if you are not good at cooking.