How to make yam and pheasant soup

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of cooking yam and pheasant soup.

1. Prepare the ingredients, cut the green onion into sections, slice the ginger, and rinse the wolfberries with water.

2.1 Add enough water, bring to a boil and skim off the foam. If you soak the water, some nutrients will be lost, so it is not recommended.

3.2 Chop the pheasant legs, clean them and put them into the soup pot.

4.1 Wash the yam and cut into dices. Don't cut the yam too early to prevent it from turning black.

5.2 Add onion, ginger and cooking wine and simmer for half an hour.

6. Add the yam and continue cooking on low heat for half an hour.

7. Add wolfberries and turn off the heat after ten minutes.

8. Add salt to taste.

The dish of yam and pheasant soup may seem complicated, but if you put your heart into it, you can make it well in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.