How to make fried lotus root

Disease comes silently, and it is very likely caused by us always eating out indiscriminately. We should take this as a lesson. The following is an introduction to home-cooked crispy lotus root. We can cook it ourselves in the future.

1.12 Peel and clean two lotus roots, 1 red pepper, a little onion and garlic

2.21 Slice the lotus root and soak it in clean water for 10 minutes and drain

3. Cut red pepper into strips, and chop green onion and garlic

4. Pour 70% oil into the pan and sauté the minced garlic until fragrant

5. Then add the lotus root and stir-fry for 1 minute

6. Then add red pepper and stir fry evenly

7. Finally, add appropriate amount of salt and chicken essence to season, add chopped green onion and turn off the heat

With the complete steps of making crispy lotus root at home, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".