How to make shredded radish and shrimp ball soup

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make shredded radish and shrimp ball soup.

1. Wash the prawns, remove the shells and intestines, and chop them into paste. Peel the white radish and cut it into thin strips.

2.1 Rub the shrimp paste into small shrimp balls, put appropriate amount of water in the pot, put in the shrimp balls and boil over high heat.

3.2 Add cooking wine, starch and a little salt to the shrimp paste and mix well.

4. Cook until the shrimp balls change color, skim off the foam and pour in the shredded radish.

5. When the shredded radish becomes soft and transparent, add a little salt, stir well and turn off the heat. Sprinkle with a little chopped green onion before serving.

Maybe you have eaten shredded radish shrimp ball soup before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?