How to make double vegetable sauce meat

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook double-vegetable marinated meat like me, you will definitely be excited for a long time.

1.121 Add water to the soup pot and bring to a boil. Cut the pork belly into large pieces and blanch it until clean.

2.212 Prepare skinless pork belly, potatoes and carrots.

3. Remove the blanched pork belly from the pot, rinse it and set aside.

4. Heat the dry pan and set aside.

5.1 Heat another pot and add appropriate amount of water.

6.2 Put the blanched meat into the pot, add ginger and star anise and stir-fry until fragrant and oily. Set aside.

7.1 Add appropriate amount of cooking wine.

8.2 Add appropriate amount of June fresh soy sauce.

9. Add the previously stir-fried meat into the pan.

10. Add garlic to the pot.

11. Bring to a boil over high heat, then reduce to low heat and simmer for 20 minutes.

12. Cut the potatoes into pieces and put them into the pot.

13. Add appropriate amount of white sugar to enhance the flavor.

14. Continue to simmer with the lid on until the potatoes are cooked.

15. Add the carrot pieces into the pot. Blanch for ten minutes.

16. Turn to low heat and add the celery segments to enhance the color and flavor. Stir-fry until the flavor is good and then turn off the heat.

17. A double vegetarian braised pork dish is ready.

Food is the most important thing in our lives, so eating healthily is more important. Today I’m introducing to you double vegetable marinated meat. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.