How to make red bean and glutinous lotus root porridge

For those who have just entered the marriage hall, do you feel a little anxious? Since my parents prepared everything for me when I was young, now I have to do everything by myself. Do you feel uncomfortable? Especially cooking. Don’t worry, let me introduce you to the recipe of red bean and glutinous lotus root porridge.

1. One section of lotus root, choose the pinker one

2. Wash and peel the lotus root

3. Cut into small pieces

4. Put it in the pot

5. Add appropriate amount of water

6. Select the 1-hour porridge/soup button on the rice cooker

7. While the lotus root is cooking, scoop out some red beans and glutinous rice.

8. Wash the red beans and glutinous rice

9. Soak red beans and glutinous rice in appropriate amount of water

10. After the lotus root is cooked, it is best to simmer it for a while before opening the pot.

11. Add the soaked red bean glutinous rice into the pot, then add appropriate amount of water

12. Select the 1-hour porridge/soup button on the rice cooker and cook for about 50 minutes until the porridge becomes thick.

13. Add appropriate amount of ice or brown sugar according to personal taste

14. Cook until the time is up and all the sugar is melted.

Maybe you have eaten red bean and glutinous lotus root porridge before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.