How to make scallion peach crisp

The recipe of scallion peach pastry is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Prepare the materials

2.12 Mixing and sieving of powders

3.21 Add eggs, oil, sugar and green onion to the mixing bowl and mix well

4. Sift in the powder and mix

5. (It can’t be too dry. If it is, add appropriate amount of oil.) Use your hands to shape it into a ball, dip your thumb in sesame seeds and flatten the ball. Place in a baking tray, 180 degrees, upper layer, 15-17 minutes

6. Leave it on the grill to cool down before it becomes crispy

7. Enjoy

At this moment, you must have your own ideas on how to make scallion peach pastry. So start now, I believe you can make the most delicious food.