How to make bean curd sausage rolls

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make bean curd sausage rolls with me.

1.12 Wash the tofu skin and cut into squares.

2.21 Steam two sausages (Guangdong sausages), cut into strips, and cut chives into sections.

3. Wash and shred a cucumber.

4. Wrap the sausage shreds, cucumber shreds and leek segments in tofu skin and roll them up.

5. Tie the bundle up with a few circles of blanched chives.

6. Arrange neatly on a plate.

7. Put water in the pot and bring it to a boil, then steam the pork in the steamer for 5-6 minutes.

8. In another pot, add a little boiling water, pour in 3 teaspoons of tomato sauce, add 1 teaspoon of light soy sauce and a little chicken essence to season, after boiling, add 2 teaspoons of water starch to thicken.

9. Pour the thickening sauce over the bean curd sausage rolls.

After carefully reading the steps for making bean curd sausage rolls, you must have your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.