How to make extra chocolaty ice cream

There are many ways to eat, but you must eat some healthy food. To be healthy, you need to cook it yourself. The extra rich chocolate ice cream introduced below is very suitable for making.

1. Prepare the ingredients

2.121 Heat in water, stir until the butter melts and the granulated sugar dissolves

3. Cut the 212 butter into small pieces and pour into a large bowl with the egg yolks and fine sugar

4. Continue stirring until it becomes thick, and a thicker layer of paste can be attached by lifting the spatula

5. Take out a large bowl and add chopped chocolate

6.1 Add rum and mix well

7.2 Stir until melted

8. Add 25g whipping cream

9. Stir well, let it cool to hand temperature, and set aside

10. Pour the whipped cream into another large bowl and beat with a whisk

11. Beat until the texture does not disappear

12. Add chocolate paste

13. Mix well

14. Put it into a mold or container, put it in the freezer, and freeze it for more than 4 hours

15. Take it out, cover it with your hands for a while, demould and cut into pieces for eating.

Well, after reading the editor’s introduction, I think housewives should quickly throw away the extra chocolaty ice cream in your hands, and learn how to make this nutritious, healthy and delicious dish that the editor will introduce to you today. Come on and make it.