How to make small intestine lotus seed soup

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a small intestine and lotus seed soup that is suitable for family consumption.

1.12 Raw materials

2.21 Wash the lotus seeds and soak them in warm water for 1 hour

3.1 Boil water in a pot, put in the small intestine and blanch for ten seconds, then remove and set aside

4.2 After tying the cleaned small intestine, cut it into sections with kitchen scissors

5. Blanch the small intestine and set aside

6. Put the lotus seeds and ginger slices into the electric stew casserole and cook for 1 hour

7. Add the small intestine knot and cook for another half an hour

8. Add appropriate amount of salt, chicken essence and a little white pepper

9. The soup is sweet and refreshing with a hint of ginger and the unique flavor of white pepper.

10. It’s out of the pot

11. The soup is sweet with a slight spiciness of ginger slices and the unique flavor of white pepper powder, very refreshing

12. Tonight's dinner: mustard greens rice with small intestine and lotus seed soup (meal for two)

The method of making small intestine lotus seed soup has been introduced, but everyone’s understanding and mastery of it is different. Below you can make it according to your own understanding.