Celery Chicken Gizzards

Disease comes silently, but it is extremely harmful to the human body. Therefore, in order to prevent disease, we have to change our lifestyle. And the change must first start with your daily diet. We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to cook celery and chicken gizzards.

1. Marinate the chicken gizzards with cornstarch, a little soy sauce and salt for 20 minutes!

2. Cut the celery into shreds!

3. Add oil and ginger to the pan and sauté until fragrant. Add about 5 dried red chilies and the previously marinated chicken gizzards. Stir-fry until they change color. Add the shredded celery! Add a little salt, chopped pepper (about 8 pieces chopped), or a teaspoon of Hainan yellow lantern pepper, choose 1 of the two, continue to stir-fry, add a little MSG just before it is cooked, and then happily serve!

Maybe you have eaten celery chicken gizzards before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?