How to make Sichuan cold noodles

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make Sichuan cold noodles with me.

1. Chop the green onion, ginger and garlic separately. The garlic can be further mashed into garlic paste and placed in a bowl for later use. You can prepare more of these three and increase or decrease according to your taste when eating.

2. The seasoning ratio I usually use: 1 spoon of dark soy sauce 1 spoon of light soy sauce 1/2 spoon of vinegar (slightly more) Nearly 1 spoon of sugar MSG (optional) 1 spoon of red oil 1 spoon of sesame oil Mix well in a bowl and pour it on the cold noodles with ginger, garlic paste and chopped green onion. If you have mung bean sprouts, you can cook them, drain the water and mix well

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The Sichuan-style cold noodles that I’m going to introduce to you today are nutritious and easy to make. If you like cooking, go and try it.