How to make rice wine dumplings

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making glutinous rice balls with fermented glutinous rice, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Knead the glutinous rice flour into a dough as soft as an earlobe, roll it into long strips, pinch it into even pieces and put it into boiling water

2.1 Use the water from the melted glutinous rice dough to thicken the sauce

3.2 Then add the wolfberries, stir gently with a small spoon until the fermented rice is cooked and dispersed.

4. Add osmanthus sugar

5. Because of their irregular shape, glutinous rice balls are more fun to eat than pure round ones.

To make the dish of fermented glutinous rice dumplings well, you first need to fully understand how to make it. Once you understand how to do it, you can then take action. I believe that you, who have strong execution power, will be able to "be competent" soon.