How to make Double Mushrooms

The increasing pressure at work makes many people unwilling to cook by themselves. Of course, it is also related to the difficulty of cooking. In fact, not all dishes require complicated processes. There are many delicious home-cooked dishes that are very simple to make, such as the method of making double mushrooms.

1. Prepare the oyster mushrooms and white jade mushrooms, remove the roots, wash and set aside.

2. Carrots and cucumbers.

3. Boil water in a pot, add the mushrooms, a little oil and a spoonful of salt and blanch them.

4. Take a large bowl of sauce and add seafood soy sauce, vinegar, sugar, sesame oil, oyster sauce and water to make the sauce.

5. Add the blanched mushrooms to the prepared sauce and simmer for 20 minutes.

6. Cut carrots and cucumbers into small pieces and blanch them in boiling water.

7. Drain the juice from the stewed mushrooms, mix with carrots and cucumbers, and serve.

8. Heat the oil in a pan until it is 70% hot, pour in the Sichuan peppercorns and tree peppercorns to make spicy oil, remove the Sichuan peppercorns and tree peppercorns, and pour the spicy oil on the mushrooms.

9. A delicious plate of mushrooms is ready.

Cooking is a big thing, and housewives may not enjoy the cooking process. However, while cooking the dish of Double Mushrooms, you can find the fun of cooking and make delicious dishes during your breaks, which is good news for beginners.