Mashed Potato Pancakes

Cooking is a luxury for urbanites. Many people now do not have the habit of cooking at home, and the kitchen has gradually become a decoration. Simple cooking is what many people are pursuing nowadays. Mashed potato pancakes can be prepared quickly without waiting for a long time.

1. Peel the potatoes, cut them into pieces and steam them in a steamer for 15 minutes

2. Add pepper and salt and use a spoon to mash it into a paste. Don’t mash it too finely (it tastes better this way)

3. It’s almost like this.

4. Add flour, appropriate amount of water, salt, and chopped shallots, and stir evenly (add a small amount of water and stir several times until it becomes a paste). I forgot to take a photo. See the picture below to see what the degree is.

5. Heat the pan over low or medium heat, brush with oil, scoop into the pan with a spoon, press into a round shape, add black sesame seeds and turn over (do not turn over frequently or it will break easily)

6. It looks good

The taste of mashed potato pancakes gives you an impact on your taste buds at the first bite, making you want to eat a second bite. This is the unique charm of this dish.