How to make barley and red bean soup

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make barley and red bean soup.

1. Prepare the ingredients.

2.1 Put the soaked coix seeds and red beans into the pot and add appropriate amount of water.

3.2 Wash the coix seeds, rice and red beans and soak them in cold water in advance.

4. Add rock sugar. You can also add honey after cooling.

5. Cook in a pressure cooker for about 20 minutes and in a rice cooker for about 50 minutes.

6. It tastes better when chilled.

Maybe you have eaten barley and red bean soup before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.