How to cook beef brisket in tomato sauce

As people's living conditions have improved, they have begun to pay attention to health preservation. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Keeping in good health is a state of mind that requires you to start from the most basic aspects of life, such as diet. Well, now I will introduce how to cook beef brisket in tomato sauce.

1. Cut the beef brisket into small pieces and cook in cold water

2. Bring to a boil and turn off the heat when a layer of foam appears on the surface

3. Wash the blanched beef brisket with warm water, put it into a casserole, add hot water, boil the dried hawthorn and ginger slices, add appropriate amount of cooking wine, and simmer on low heat for 1-1.5 hours. (Be sure to rinse with warm water, and add hot water when putting it into the casserole. If you use cold water, the cold and hot water will affect the taste of the beef brisket. Dried hawthorn can make the beef brisket cook quickly)

4. Cut the potatoes into dice and soak them in water for later use

5. Dice the tomatoes and set aside

6. Cut onion into strips

7. Saute onions in oil until fragrant

8.11. Add diced tomatoes and fry over high heat until the tomatoes are soft and mashed.

9. Remove the dried hawthorn and ginger slices from the cooked beef brisket and serve half of it. (I always stew more beef brisket, cook it for one meal and eat it twice, which is more convenient)

10. Pour the fried tomato puree into the casserole and boil

11. Pour in the potato cubes and bring to a boil again. Add salt and sugar to taste and simmer over high heat until the potatoes are soft.

Beef brisket in tomato sauce is the most tempting for unmarried people. Therefore, if you can learn it as soon as possible, not only can you enjoy a different kind of delicious food, but you can also solve your lifelong issue.