How to make fungus, bean curd and egg soup

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a black fungus, bean curd and egg soup. You must try to make it yourself according to the steps below.

1. Wash the black fungus after soaking for 6-7 hours and cut into small long pieces for later use

2.12 Wash the bean curd skin and cut it into shreds for later use

3.21 Cut some green onions into pieces and set aside

4. Beat two eggs and set aside (do not break them up)

5. Bring water to a boil in a small soup pot, pour in black fungus and bean curd, stir well, cover the pot and cook for 1 minute, then gently pour in the eggs and stir at the same time, beat the egg yolk and egg white, then add appropriate amount of scallion, a spoonful of salt, a spoonful of chicken essence, stir well and serve

6. After serving, sprinkle some scallions on top and add 15 ml of pine nut oil.

7. Delicious black fungus soup, simple, light, nutritious and healthy

A healthy diet is very important for a person. Now that you have mastered the recipe of black fungus, bean curd and egg soup, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.