How to make red bean paste steamed buns

We don’t have to eat all kinds of delicacies to get the nutrients our body needs. There are some ingredients that can be used to make delicious and nutritious dishes. For example, the method of making red bean paste steamed buns is not difficult and suits the taste of the general public. It is a very good choice.

1. Pour the flour into a bowl, add appropriate amount of sugar and yeast and mix well.

2. Knead the dough with your hands until it is smooth. Cover with a damp cloth and place in a warm place to rise until it is 2.5 times larger than the original size. It is ready when your finger dipped in flour does not shrink.

3. Pour warm water and stir the flour until it becomes floc-like.

4. Prepare an appropriate amount of red bean paste.

5. Knead the dough for a few minutes to release the air, then pinch off a small piece of dough and roll it into a long strip. The thickness of the strip determines the size of the steamed buns.

6. Use a dough stick to press down in the middle of the strip.

7. Make the middle concave.

8. Take an appropriate amount of red bean paste, knead it into long strips and put it into the concave pit. (You can put more or less red bean paste as you like)

9. Pinch the upper and lower rows of dough tightly to prevent them from falling apart.

10. Pick up the long strips wrapped with red bean paste, rub them gently and place them with the seam facing down to form long strips.

11. Cut into small pieces with a knife.

12. The side of the cut steamed buns.

13. Apply a little oil on the steamer to prevent sticking, put the prepared steamed buns in at intervals, put them in the steamer with cold water and steam them over high heat for about 10 minutes. After steaming, turn off the heat and simmer for 5 minutes before uncovering.

14. I also made other cartoon red bean paste buns with the children. It is actually very fun to let the children at home participate in making steamed buns and use their imagination to create shapes.

15. There are many children at home, so I steamed 3 pots at a time. One pot was finished in an instant, and the remaining two pots can be packed in bags and refrigerated in the refrigerator. Just steam and heat them when eating.

16. It’s much more economical to do it yourself! The fun of making it and the sweetness in your mouth!

Only when you cook for yourself can your home seem lively and humane. It is easy to make small red bean paste steamed buns. Taste the delicious food and enjoy life.