How to make scallop oatmeal porridge

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make scallop oatmeal porridge with me.

1. Wash the rice, put it into the inner pot of the slow cooker, add a small spoonful of salt and 2ml of oil, mix well, and marinate for 10 minutes;

2. Put in the cleaned scallops, add the disposable oats, and pour in 4 bowls of water.

3. Place the inner pot of the slow cooker on the gas stove and bring to a boil over high heat; (The picture shows it being placed on an induction cooker)

4. Put the inner pot back into the slow cooker and simmer overnight;

5. The next morning, take out the inner pot of the slow cooker, put it on the gas stove and cook it on high heat for 5 minutes, stirring with a spoon while cooking. When the porridge becomes thick, turn off the heat and add salt to taste. (Add salt in moderation because the rice is salted)

This is the introduction to scallop oatmeal porridge. Friends, are you interested in this dish and have you learned how to make it? So go home and try it yourself in the kitchen!