How to make five-spice boneless pork trotter

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me to learn how to make five-spice boneless pork trotter.

1. Break the big pieces of aniseed, add a few more pieces of angelica, and a little of the rest. Wrap the aniseed with gauze and boil it in boiling water for more than ten minutes. Change the water and soak it for later use.

2. After cleaning the pig's trotter, apply some dark soy sauce to color it. Heat the pan with more oil, fry the colored pig's trotter until the skin turns golden brown, then put it into the stew pot.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious five-spice boneless pork trotter for your family to enjoy!