How to make dried bamboo shoots, sour radish and old duck soup

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of dried bamboo shoots, sour radish and old duck soup.

1.12 Prepare materials. I didn’t buy a whole duck this time, so I used duck legs and chopped three duck legs into pieces. Soak the bamboo shoots one day in advance and cut the pickled radish into pieces.

2.21 Put the scallions into a pot with cold water and blanch them. Add appropriate amount of Erguotou to remove the fishy smell. (I personally don’t like the taste of cooking wine, so I usually use white wine or rice wine to remove the fishy smell)

3.1 Put a little oil in the pan, add onion, ginger and peppercorns and stir-fry until fragrant

4.2 Take out the blanched duck pieces

5.1 Pour the blanched duck pieces and stir fry

6.2 Pour the blanched duck pieces

7. Add pickled radish, pickled ginger and pickled pepper and stir fry together

8. Add boiling water and cook over high heat

9. Pour the soup into the soup pot 5 minutes after the soup boils

10. Cook soup on high heat

11. Cook over high heat for half an hour, add the soaked bamboo shoots and turn to medium heat

12. Cook over high heat for half an hour, add the soaked bamboo shoots, then turn to medium heat, cover and continue cooking

13. Turn off the fire after half an hour on medium heat.

Maybe you have never eaten dried bamboo shoots, sour radish and old duck soup before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful.