How to make preserved meat golden fried rice

Food, clothing, housing and transportation are important components of life. Among them, "food" has always been the most important for Chinese people. Only by eating well can we ensure a good body. Only by having a good body can we work and study better. The method of preserved meat golden fried rice is very simple and it tastes very good.

1. Soak the bacon in warm water for two hours to remove excess salt, steam it for 20 minutes, let it cool and cut into thin slices.

2. Separate the egg yolk from the egg white, keep the egg yolk and use the egg white for other purposes.

3. Beat the egg yolks and chop the shallots.

4. Pour the beaten egg yolk into the bowl containing rice, and mix the egg yolk liquid with the rice until each grain of rice is coated with the egg yolk liquid.

5. Heat oil in a pan, add bacon when the oil is 50% hot, and stir-fry until the bacon fat becomes translucent.

6. Add the snow peas, stir-fry twice and serve immediately.

7. Return the oil from frying the bacon to the pot, add the mixed rice and fry over medium heat until it becomes granular.

8. Add salt and stir-fry until the rice is slowly dried. Add pepper and stir fry evenly. Add the fried bacon, snow peas and chopped shallots, remove from heat and quickly stir well before serving (no time to take a photo).

It's nice to go to a restaurant occasionally to change your taste, but it's best not to go there too often. The recipe of preserved meat golden fried rice is simple, so it doesn't matter if you're not a good cook.