How to make fried pork belly with ginger

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook stir-fried pork belly with young ginger.

1. Ingredients: pork belly, young ginger (cleaned)

2. Wash the pork belly.

3. Place on a chopping board and cut into slices for later use.

4. Place the cleaned young ginger on the chopping board and cut into slices.

5. Heat oil in a pan, add the chopped young ginger and stir-fry.

6. Next, add the chopped pork belly and appropriate amount of cooking wine.

7. Stir-fry.

8. Then, add appropriate amount of light soy sauce.

9. Add appropriate amount of white sugar.

10. Add appropriate amount of salt.

11. Add appropriate amount of chicken essence.

12. Stir-fry until cooked.

13. Remove from the pan and serve.

Look at the editor’s introduction today. In fact, the fried pork belly with tender ginger that you eat outside is not that difficult, and the steps are also very simple. We might as well make a healthier one at home!