How to cook winter melon and barley duck

Now we are entering the early autumn season, so making some delicious dishes at this time to supplement nutrition for your family will be very effective. Today I will introduce to you a winter melon and barley duck dish that is suitable for nourishing your body in autumn.

1. Wash the duck and cut into pieces. Peel and wash the winter melon and cut into large pieces for later use.

2.1 Boil the duck meat, remove the floating residue, rinse it in cold water, drain the water and set aside

3.2 Put the duck pieces into a cold water pot and boil

4.1 Pour into the pressure cooker and add appropriate amount of cooking wine (you can also use a casserole, soup pot, etc.)

5.2 Pour oil into the pan, add scallion and ginger when it is 50% hot, pour in the duck pieces, stir fry until the color changes evenly

6. Add coix seed (preferably soaked in clean water for two hours) and cook until the rice is soft and the meat is cooked.

7. Pour in the winter melon, add salt and cook for about 20 minutes until the winter melon is soft.

8. Serve in a container and serve

After reading the editor’s introduction, I think many friends will be interested in winter melon and barley duck. Are you tempted and want to try making it yourself?