How to cook vermicelli in mutton bone soup

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking vermicelli in mutton bone soup.

1. Prepare the lamb spine.

2. Place the pot on the fire, add water and bring to a boil, then put in the cleaned sheep spine and blanch it in water to remove the blood foam.

3. Remove from the water after blanching and set aside.

4. Add boiling water to another pot, put in lamb bones, ginger slices and scallions, bring to a boil over high heat, then simmer over medium heat for more than half an hour.

5. Stew until the soup becomes thick and white.

6. Wash and chop the garlic sprouts and place them in a bowl.

7. Add appropriate amount of salt.

8. Put Longkou vermicelli into the mutton bone soup pot and blanch until cooked.

9. Put the vermicelli into a bowl and add pepper.

10. Then add the mutton bone soup. Add balsamic vinegar when eating.

With the complete step-by-step method of cooking vermicelli in mutton bone soup, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".