How to make stir-fried pork with green cabbage

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make stir-fried cabbage and meat.

1. Wash the skin of two green cabbages, especially the wrinkles.

2. Cut the beef into strips and marinate with oyster sauce + cooking oil + chopped green onion + sliced ​​ginger for 20 minutes

3. Slice the cabbage

4. When the oil is 40% hot, add the marinated beef strips

5. Stir-fry quickly, but not for too long

6. When the beef turns white, stir-fry for another 1-2 minutes until it is 80% cooked.

7. Serve

8. Add the green cabbage

9. Stir fry for a few times and pour in a little water

10. Stir-fry for 2 minutes

11. Pour in the previously fried beef

12. Add half a spoon of MSG, stir fry evenly, and turn off the heat.

This dish of stir-fried cabbage and meat may seem complicated, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.